Stew Leonard, Jr., the proprietor of the regional Stew Leonard’s supermarket chain, brandished various merchandise throughout a CNN phase on Memorial Day grocery costs, including a large salmon, a tomahawk steak, and some avocados — to the apparent amusement of CNN Newsroom anchor Boris Sanchez.

Leonard used to be interviewed from inside his store vicinity in Norwalk, Connecticut, one of eight complete places, with two extra in Connecticut, three in New York, and two in New Jersey.

The extensive tariffs enacted via President Donald Trump by means of government order have been a topic of dialogue regarding the effect on costs, and Sanchez asked Leonard about how the tariffs and other elements had been affecting groceries in his store.

Leonard replied that there were “a pair little ups, a pair little downs,” but he idea it “looks like costs are the same as closing 12 months,” and touted his store’s filet mignon burger, announcing buyers have been “gobbling it up” as he held up the package deal.

Leonard mentioned that he notion egg costs would continue to drop as the flocks continued to come back back after the avian flu, including, “I don’t assume it had anything to do with Trump or every other factor,” just a “supply and demand problem.”

Meat costs had been “possibly up just a little bit,” mentioned Leonard, but considering the fact that his stories sold “all U.S. domestic red meat,” he wasn’t expecting any issues with tariffs affecting that.

Leonard mentioned that one in every of his “best retailers” was salmon, and held up an awfully huge fish, so large he had to back up for the complete fish to be seen on the tv screen.

“Check this baby out right right here, OK?” mentioned Leonard. “How do you adore this man?”

“Ooh, very good,” said Sanchez.

Leonard then held up some avocados, announcing they weren’t tariffed presently but tequila was once, which was once a problem they had been “worried about,” and “like all retailers, now we have our fingers crossed that this tariff factor will likely be labored out” prior to the alcohol tariffs kicked in subsequent month.

Sanchez in short waxed poetic about how he would wish that salmon prepared — grilled, “put some guac on top of it, possibly some feta, purple onion, high it off with a margarita” — and asked Leonard in regards to the local farm suppliers who sold merchandise to his shops, and the way they had been getting ready for the tariffs.

Leonard said that the supplies “bent over backwards to help Stew Leonard’s out” during the pandemic, so “we now are going to bend over backwards to help them out,” especially the smaller ones, “because we don’t need them to go out of industry,” and dealing on deals to soak up about half of the tariff prices.

“It’s no longer nice for margins,” Leonard mentioned. “, we’re on a thin margin here in meals retail, however we’re in it for the long term. We’re a household trade, and you know we can do what we would like, so far as pricing goes.

Because the phase wrapped, Sanchez thanked Leonard and told him to “revel in that salmon — that looked good, man.”

Leonard had another product to show off for the CNN anchor, brandishing a tomahawk steak.

“Hiya, Boris — one factor I heard you like steaks, right? So seem what I received for you proper right here.”

Watch the clip above by means of CNN.

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